1 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded sharp cheddar cheese, softened
1/4 c. plus 2 tbsp. mayonnaise
Dash of garlic powder
1 (4 oz.) jar diced pimento, drained

Combine cheeses in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Add mayonnaise and garlic powder; mix well. Stir in pimento. For best consistency, serve at room temperature. To store, cover and chill. Yield: 4 1/2 cups.