1 pkg. (4 serving size) cherry Jello
1 pkg. (4 serving size) orange Jello
1 pkg. (4 serving size) lemon or peach Jello
1/2 c. sugar
1/2 c. canned pineapple juice
1 3/4 c. Cool Whip
4 c. boiling water
1 1/2 c. cold water
1 pkg. orange pineapple Jello

1. Dissolve cherry, orange, and peach Jellos separately with one cup boiling water for each flavor. When completely dissolved, add 1/2 cup cold water. Pour into 8 inch square pans. Chill until firm, cut into 1/2 inch squares. 2. Dissolve orange pineapple Jello in 1 cup boiling water with 1/4 cup sugar. Add 1/2 cup pineapple juice, chill until slightly firm (thickened). Blend in Cool Whip and then fold in Jello cubes. Chill overnight or until firm. Garnish with Cool Whip.