1 pkg. cherry jello
1 pkg. lime jello
1 pkg. orange jello
3 c. water

Mix each jello separately with 1 cup water and pour separately into ice cube trays. Chill until set and cube. 1 c. pineapple juice 1/4 c. sugar

Heat until hot. Add to 1 package lemon jello and set until syrupy. 1 c. cold milk 1 tsp. vanilla

Mix until stiff. Mix this and lemon syrup, then fold in cubed jello, saving a few for top.

Place Lady Fingers around side of spring form pan and add mixture. Sprinkle cubed jello over top. Store in refrigerator overnight and serve.