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SWEET POTATO CRUNCH CASSEROLE | |
3 c. mashed sweet potatoes 1 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. butter Mix and pour in casserole. TOPPING: 1 c. brown sugar, packed 1/3 c. flour 1 c. chopped nuts 1/3 c. butter, soft, but not melted Mix with fork, sprinkle over potatoes and bake 30 minutes at 350 degrees. Serves 8. |
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