THANKSGIVING FRUIT SALAD OR
"CANNA" SALAD
 
1 can fruit cocktail
1 can mandarin oranges
1 can pineapple tidbits
1 can peaches (chopped)

Drain and save 1 cup juice mixture. 2 apples, cut into sm. cubes 2 bananas, sliced 1 c. walnuts or pecans, coarsely chopped Optional: coconut flakes, 1/2 c. Miniature marshmallows, 1 c.

Mix all fruits in large bowl.

DRESSING:

1 c. fruit juice (from above)
1/2 c. Miracle Whip
1/2 c. Cool Whip
1 tsp. lemon juice
1 tbsp. orange juice

Blend well.

Mix fruit and dressing well. Cover and refrigerate until served.

 

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