1 pkg. cake mix
5 to 6 c. plain flour
2 pkg. yeast
2 1/2 c. warm water
1 tsp. salt

Place water in bowl. Add salt and set aside. Mix yeast into dry cake mix. Add water. Add flour gradually. Mix and knead until smooth (can use a mixer). Knead and cover for 1 hour. Let mix rise in a warm place. Shape into rolls. Let stand until double in size.

Bake in preheated oven at 375°F for 20 to 25 minutes or until golden brown.

Makes 2 to 3 dozen.