1 (16 oz.) can green beans
1 (10 1/2 oz.) can cream of celery soup
1 (7 oz.) can tuna, drained
2 c. cooked rice
Salt and pepper to taste

Drain liquid from beans and blend with soup mix in tuna and rice. Bake in a greased casserole at 350 degrees for about 30 minutes. May top with chow mein noodles.