2 c. chicken, cooked & cut up
1/2 tsp. salt
1 1/2 c. celery, chopped
1 tbsp. onion, minced
1 c. mayonnaise
1/4 c. chopped or broken almonds (could also use pecans)
2 tbsp. lemon juice
1/2 c. ripe olives
1 1/4 - 2 tbsp. pimiento, cut up
1 can chow mein noodles

Mix together and set overnight in a casserole. When ready to bake, sprinkle a can of chow mein noodles on top. Bake at 350 degrees for 30 to 35 minutes.