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SHEEPHERDER'S DIP | |
4 (8 oz.) pkg. cream cheese, softened 1 (5 oz.) pkg. chipped beef 3 tbsp. mayonnaise 2 tsp. lemon juice 1 loaf Sheepherder's bread or sourdough round 4 dashes garlic salt 4 dashes pepper 6 chopped green onions 1 sm. can diced chili Ortegas (if desired) Cream all ingredients except beef and onions. Add these 2 ingredients last. Cut a 5 or 6 inch circle in bread and hollow out. Stuff with cheese mixture and wrap tightly in foil. Bake at 300 degrees for 1 1/2 hours. Serve with raw vegetables of your choice. |
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