3 eggs, slightly beaten
3/4 c. sugar
1 c. white Karo syrup
1 tsp. vanilla
2 tbsp. butter
1 c. hickory nuts, chopped
1 unbaked pie shell

Mix eggs, sugar, syrup, vanilla and butter, adding nuts last. Pour into pie shell and bake in 400 degree oven for 10 minutes, then reduce heat to 350 degrees and bake 40 additional minutes.