1/2 c. butter
1/2 c. brown sugar
1 tsp. vanilla
Dash of salt
1 c. Karo (light) syrup
3 eggs
3 oz. Macadamia nuts
1 unbaked pie shell

Cream together the butter, brown sugar, vanilla and salt. Add syrup. Add eggs, one at a time, stirring well after each addition. Fold Macadamia nuts in the mixture and pour into pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 45 minutes.