1 lb. spaghetti
4 oz. butter
1 c. grated cheese
6 well-beaten eggs
3 c. ricotta
1 c. Mozzarella cheese, shredded
Spaghetti sauce, thick (add ground beef to loose sauce)
1/2 pt. heavy cream

Cook spaghetti and drain well. Add beaten eggs, butter and grated cheese. Mix well. To this, add ricotta and heavy cream. Pour mixture into rectangular baking dish or tin. Place thickened sauce on top. Bake for 25 minutes at 350 degrees.