1 lb. thin spaghetti
1/4 c. vegetable oil
1/4 c. Parmesan cheese
6 lg. eggs
1 lb. Ricotta cheese
1/4 tsp. salt

Boil spaghetti until tender; drain. In large mixing bowl mix all of the above ingredients; mix well.

Pour into lightly greased casserole dish; bake at 375 degrees for 45 minutes until golden brown. May be served hot or room temperature.