1 box yellow cake mix

Prepare as directed. Make four layers.

FROSTING:

2 c. sugar
3 tbsp. cornstarch
1 stick butter, melted
1 lg. can crushed pineapple
3 well-beaten eggs

Mix together sugar and cornstarch. Add melted butter to sugar mixture. Add crushed pineapple and eggs. Cook until thick like pudding and spread on cake.