2 c. mushrooms, sliced
2 c. carrots, sliced
2 c. celery, sliced
2 lg. apples, cored and sliced
2 tbsp. butter
1 tsp. cinnamon
Dash of curry, if you wish

In large heavy skillet, melt butter. Add carrots and cook over low heat 5 minutes, stirring all the while. Add celery and continue cooking another 5 minutes. Add apples and cinnamon and cook 5 to 10 minutes until juicy and carrots and celery are softened but not mushy. Add mushrooms and cook until done. You may need to add some water if carrots are old. Very good served with rice or lamb.