1 (9 inch deep dish or 10 inch) unbaked pastry shell
1 (21 oz.) can Comstock brand apple filling or topping
1/2 c. cold butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 eggs
1 tsp. maple flavoring
1/2 c. unsifted flour
1/2 tsp. ground cinnamon
1/4 c. granola, crushed
1/8 tsp. ground nutmeg
1/2 c. firmly packed light brown sugar

Place rack in lowest position in oven. Preheat oven to 425 degrees. Spoon apple filling into pastry shell. Bake 15 minutes.

Meanwhile melt 1/4 cup butter, beat in sweetened condensed milk, eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar and flour, cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie. Reduce oven temperature to 350 degrees. Bake 30 minutes or until set in center. Cool, serve warm. Refrigerate leftovers.