1 (9 inch) deep dish or (10 inch) unbaked pastry shell
1 (21 oz.) can Thank You Brand apple pie filling or topping
1/2 c. cold butter
1 (14 oz.) can Eagle Brand condensed (not evaporated) milk
2 eggs
1 tsp. maple flavoring
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. light brown sugar
1/2 c. unsifted flour
1/4 c. granola, crushed

Place rack in lowest position in oven; preheat to 425 degrees. Spoon apple filling in pastry shell. Bake 15 minutes. Melt 1/4 cup butter, heat in condensed milk, eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar, flour, cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie; reduce temperature to 350 degrees. Bake 30 minutes or until set. Cool. Serve warm. Refrigerate leftovers.