1 1/2 c. sugar
3/4 c. half and half
3/4 c. Karo syrup (clear)
3/4 stick butter
4 tbsp. Hershey's cocoa
Dash of salt
Capful of vanilla (use cap of vanilla bottle)

Put all but vanilla in a saucepan and mix well. Put on medium heat and bring to a boil, stir constantly. Let boil for 2 minutes. Remove from heat and add vanilla and stir.