1 lb. ground beef
1 c. chopped onion
1 c. cut-up carrots
1 c. cut-up celery
1 c. cut-up potatoes
2 tsp. salt
1/4 tsp. pepper
1 tsp. bottled brown Kitchen Bouquet
28 oz. canned tomatoes
3 c. water
1/8 tsp. basil
1 bay leaf

Brown meat. Cook vegetables until done. Add tomatoes and serve. 6 servings.

Calories 267, fat 14.7 gm, calories from fat 49%, sodium 1056 mg.

Auxiliary