1 c. finely crushed graham crackers
1 stick butter
1 c. powdered sugar
1 egg
2 bananas
1 (10 1/2 oz.) can crushed pineapple
1 sm. carton Cool Whip
Chopped nuts
Maraschino cherries
Chocolate syrup

Melt 1/2 stick butter; mix with graham crackers. Press into 8x8 pan. Mix 1/2 stick butter, egg, sugar; beat 6 minutes. Pour drained pineapple and spread over bananas.

Spread Cool Whip over fruit. Sprinkle nuts and halved cherries over top. Freeze and serve. Pour chocolate syrup over pieces if desired.