1 box Rice Chex
1 box Corn Chex
1 box Cheerios
2 boxes thin pretzels
1 lb. peanuts

SAUCE:

1/2 c. Mazola oil
1 tbsp. Worcestershire sauce
3/4 tsp. celery
3/4 tsp. garlic salt
1/4 lb. butter

Bake in 16 quart pan at 250 degrees for 2-3 hours. Mix by shaking pan every 1/2 hours.