1 c. peanut butter
6 tbsp. butter, softened
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1/4 tsp. salt
1 (11 1/2 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. In a large bowl heat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla. Beat until creamy. Blend in flour and salt. Stir in one cup chocolate chips. Spread into ungreased 13 x 9 inch pan.

Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining chips over cookie layer. Let stand 5minutes until morsels become shiny. Spread evenly over top. Let stand and cool completely.