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COUNTRY APPLE CAKE | |
1 c. vegetable oil 2 c. white sugar 3 eggs 2 c. flour 1 tsp. baking soda 3 c. peeled apples 1 c. walnuts 2 tsp. vanilla 1 tsp. salt Combine oil, sugar, eggs, and vanilla in a large bowl and mix with an electric mixer for 5 minutes. Stir in salt, flour, and soda. Add chopped apple. Stir in the apple and nuts by hand. Bake in 9 x 13 inch pan at 350 degrees for 1 hour. Serve with whipped topping. |
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