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COUNTRY COFFEE CAKE | |
1 c. sugar 3/4 c. brown sugar, packed 1 tsp. salt 2 tsp. cinnamon 1 tsp. ground nutmeg 2 1/2 c. flour 3/4 c. oil 1 c. buttermilk 1 tsp. baking soda 1 tsp. baking powder 1 egg, beaten Mix first seven ingredients until crumbly. Set aside 1 cup of this mixture. Add milk, soda, baking powder and egg to dry ingredients. Mix until all ingredients are moist. Pour into greased 8 x 8 inch pan. Sprinkle with reserved topping. Bake at 350 degrees for 35 to 45 minutes. |
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