2 tbsp. butter
1 1/2 c. peeled chopped apples
10 oz. Hungry Jack flaky biscuits
1/2 c. packed brown sugar
1/4 tbsp. cinnamon
1/3 c. light corn syrup
1 1/2 tbsp. whiskey
1 egg
1/2 c. pecans
1/3 c. powdered sugar
1/4 tbsp. vanilla
2 tbsp. milk

Heat oven to 350 degrees. Using 1 tablespoon of butter generously grease bottom and sides of 9 inch round cake pan or 8 square pan. Spread 1 cup of the apples in prepared pan. Cut each biscuit in 4 pieces. Arrange biscuit pieces, point side up over apples. Top with remaining apples.

In small bowl combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces.

Bake at 350 degrees for 35-45 minutes or deep brown. Blend powdered sugar, vanilla and milk; drizzle over warm cake.