2 tbsp. softened butter
1 1/2 c. chopped apples, peeled
1 (10 oz.) can refrigerated flaky biscuits
1/3 c. packed brown sugar
1/4 tsp. cinnamon
1/3 c. light corn syrup
1 1/2 tsp. whiskey; optional
1 egg
1/2 c. pecan halves

GLAZE:

1/3 c. powdered sugar
1/4 tsp. vanilla
1-2 tsp. milk

Generously grease bottom and sides of 9 inch round or 8 inch square pan with 1 tablespoon of the butter. Spread 1 cup apples in the pan. Separate the biscuits; cut each into 4 pieces. Arrange the pieces, pointed side up, on top of the apples. Sprinkle with remaining apples.

Combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg. Beat 2-3 minutes; stir in pecans. Spoon over top. Bake at 350 degrees for 35-45 minutes, until deep golden brown. Cool 5 minutes. Drizzle glaze over cake.