1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1/2 c. cold water
1 can mandarin oranges, drained
1 small can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1/3 c. chopped pecans

Dissolve gelatin in boiling water. Add cold water. Stir in fruit, cranberry sauce and nuts. Pour into 6 cup mold and chill until set. 4 to 6 servings.