2 pkg. raspberry Jello
2 1/2 c. boiling water
2 c. whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped walnuts

Dissolve Jello in boiling water. Chill until slightly thick. Add other ingredients, pour into mold and chill. Fill center of mold with whipped cream, Cool Whip, or cream cheese filling.