PUMPKIN CAKE 
1 lg. (29 oz.) can pumpkin
1 (12 oz.) can evaporated milk
1 c. sugar
3 eggs
2 tsp. cinnamon
1 box yellow cake mix
1 c. butter, melted
1 c. chopped pecans
Brown sugar
Whipped cream

Grease 9 x 13 inch pan. Mix first five ingredients in bowl, pour in pan, sprinkle dry cake mix on top evenly. Pour melted butter on top of mix. Sprinkle brown sugar and chopped nuts. Bake 50 to 60 minutes at 350 degrees. Top with whipped cream.

 

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