French Mint Tea - Recipe

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FRENCH MINT TEA

3 lemons, juiced

Add rinds to:

6 c. water
2 c. sugar

Boil 5 minutes, remove lemons. Add:

1 1/2 tsp. pure vanilla
1 1/2 tsp. almond extract
Lemon juice from above 3 lemons

Steep 4 individual tea bags, in 4 cups boiling water. Add to above mixture:

2 (46 oz.) cans pineapple juice

Chill. Serve over ice, garnish with fresh mint.

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