6 Boston Mint teabags in gold cans or box
2 qts. water

Bring water to just about boiling, add the 6 teabags, put lid on pan and steep tea for 4 to 6 hours. When tea is cooled, remove bags, pour into jug, add an additional 2 quarts cold water and 3/4 cup sugar. Chill. Makes 1 gallon.