REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRISPY POTATO WEDGES | |
1/4 c. olive oil 1/2 tsp. each salt, basil, thyme and oregano 1/4 tsp. paprika 4-6 potatoes 1/2 c. Parmesan Combine oil and seasonings in a large bowl. Cut unpeeled potatoes into wedges. Coat in bowl with oil mixture. Place in a single layer on a baking sheet. Bake in a 450 degree oven for 15 minutes, turn. Then sprinkle with cheese and bake 15 minutes longer or until tender. Yield 4 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |