1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. macaroni, cooked
12 oz. can whole kernel corn
2 c. commercial spaghetti sauce
1/2 tsp. pepper
1/2 c. shredded cheese
2 tbsp. Parmesan cheese

Microwave ground beef and vegetables until cooked. Drain. Add macaroni, corn, spaghetti sauce and pepper. Cover with plastic wrap. Microwave on high to 140 degrees. Sprinkle with cheeses. Microwave on 70% powder for 1 minute. Serves 6.