1 lb. ground beef
1 tbsp. Kitchen Bouquet
2 tbsp. four
2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/2 c. chopped green pepper
8 oz. tomato sauce
16 oz. whole canned tomatoes, broken up
1 clove crushed garlic
2 tsp. chili powder
1/2 can jalapeno relish
2 cans kidney beans, drained

Cook and drain ground beef. In crock pot, lightly toss ground beef and Kitchen Bouquet, coating well. Combine flour, salt, and pepper; sprinkle on meat; stir until evenly coated. Add onions, green pepper, tomato sauce, tomatoes, garlic, chili powder and relish. Stir. Cover, cook on low for 10-12 hours. Add kidney beans during last hour.