3 c. cooked chicken, diced
2 c. sliced celery
1/2 c. chopped onion
1 (7 oz.) water chestnuts, sliced
1 (8 oz.) can sliced mushrooms
1 (8 oz.) pkg. Cheddar cheese, shredded
1/2 c. slivered almonds
1 c. Hellmann's mayonnaise
1 can cream of chicken soup

Mix all together and cover with buttered crumbs and bake 30 to 40 minutes at 350 degrees.

Mix all together, place in a 9x13 inch buttered pan. Cover with buttered crumbs and bake 30 to 40 minutes at 350 degrees.