2 loaves frozen bread dough, defrosted according to directions
2 eggs
1/2 c. oil
1/2 tsp. oregano
1/2 tsp. dry mustard
1/2 tsp. parsley flakes
1/2 tsp. salt and pepper
1/2 tsp. garlic powder
1/2 lb. sliced pepperoni
1 lb. sausage, cooked and drained
1/2 lb. shredded ham
Shredded Mozzarella cheese

Let bread dough rise until ready to bake. Stretch each loaf and roll on floured board to about 12 x 10 rectangles. Mix eggs, oil and spices in a small bowl with a fork. Spread half of the mixture on each dough rectangle.

Down the center of each rectangle layer meat and cheese. Form them into rolls by folding sides of the dough and sealing edges. Tuck in the ends and place on a cookie sheet with sides, seam side down. Bake in 350 degree oven 25 to 35 minutes or until browned. Cut in slices to serve. Leftovers freeze nicely and reheat in the microwave.