2 c. rice, cooked
1/4 c. butter, melted
1 pt. sour cream
1/8 c. milk
1 lb. Jack cheese, grated
1 sm. can green chilies
Salt to taste
Paprika

Mix rice, sour cream, milk and butter. Remove seeds and veins from chilies. Layer the rice mixture, cheese and chilies alternately in a baking dish. Bake in a 350 degree oven until mixture bubbles, approximately 30 minutes.