3/4 c. cooked rice
1/2 pt. sour cream
1/2 can cream of celery soup
Salt as desired
1/2 lb. grated mild Cheddar cheese
1 sm. can green chilies
1 tbsp. butter

Combine first 4 ingredients. In small greased casserole, make layers of rice mix, cheese and green chilies. Repeat until all ingredients are used. Dot casserole with butter. Cover and bake at 350 degrees for 30 minutes, until cheese is melted and bubbly.