3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 tsp. vanilla
3 eggs
1 1/2 c. oil
1 (8 oz.) can (do not drain) crushed pineapple
2 c. diced bananas

Preheat oven to 350 degrees. Grease bundt pan. Sift together all dry ingredients. Add pineapple, oil, vanilla, eggs and bananas. Mix until blended, do not beat.

Pour into pan and bake 1 hour and 20 minutes. Cake will crack slightly on top. Cool.