1 large can tomato sauce
1 (6 oz.) can tomato paste
1 lb. ground beef
1 large onion, chopped
2 cloves garlic
1 1/2 tsp. chili powder
3 c. water
1 large green pepper, chopped
salt and pepper to taste
8 oz. spaghetti
1/2 lb. sharp cheese, grated

Brown ground beef, onion and pepper in skillet. Add remaining ingredients except spaghetti and cheese. Simmer slowly 2 hours. Add more water if necessary. Cook spaghetti until tender. Rinse with water; drain. Layer spaghetti in a large casserole alternately with sauce and cheese.

Bake at 350°F until cheese is melted.

Serves 8 to 12 people.