2 lbs. ground beef
1 pkg. dry onion soup mix
1 can cream of mushroom soup

Shape meat into a loaf, 3 inches high, on a sheet of foil. Sprinkle dry soup mix over the top of the meat. Cover with can of soup. Seal in foil. Bake in shallow pan for 1 hour and 20 minutes at 350 degrees. Serves 6.