5 c. water
1 c. sugar
6 oz. lemonade
6 oz. tangerine juice
6 oz. limeade
8 tea bags
1 1/2 tsp. mint extract
9 cans water

Bring 5 cups water to boil. Steep tea bags 10 minutes in water. Stir sugar into hot tea. Mix juices, add 9 cans water and mint extract when tea is finished. Pour juice into mixture. Pour over ice in glasses. Decorate with fresh mint. Good!