24 graham crackers (crushed)
1/3 c. sugar
1/2 c. butter

Mix these ingredients for crust and place in 9 x 13 x 2 pan.

2 eggs (beaten)
3/4 c. sugar
8 oz. pkg. cream cheese

Mix eggs and cream cheese, beat until smooth. pour into crust, bake 20 minutes in 350 degree oven. Dissolve 1 envelope plain gelatin in 1/4 c. water. Set aside. Mix together:

3 egg yolks
1/2 c. sugar
2 c. pumpkin
1/2 c. milk
1 tsp. salt
1 tsp. cinnamon

Cook over low heat until thickened. Remove from heat and ad dissolved gelatin. Cool. Beat 3 egg whites and sugar, fold into pumpkin mixture, pour over crust and first layer. Refrigerate. Top with cool whip and nuts.