In saucepan, mix 1/2 cup sugar and 3 tablespoons Argo cornstarch. Gradually stir in 1 1/2 cups orange juice. Cook until smooth, stirring constantly. Bring to a boil over medium heat and boil 1 minute. Remove from heat. Stir in 1/4 cup lemon juice and 1 teaspoon grated rind. Cool completely. Fold in 6 cups assorted cut up fresh fruit (drained). Turn into cookie crust. Chill 4 hours. Serves 8.

NO MISTAKE, NO ROLL COOKIE MIX CRUST:

Stir 1/4 cup Mazola butter to soften; mix in 1/4 cup sugar and 1 egg yolk. With pastry blender or 2 knives, mix in 1 cup of flour until crumbs form. Press firmly into 9 inch pie plate. Bake in 400 degree oven 8 minutes or until edge is browned. Good.