1 1/2 c. flour
1 1/2 sticks butter
2 tbsp. sugar
1/2 c. nuts

Mix the above together and pat into a 9x13 pan. Cook at 350 degrees until light brown, about 15 to 20 minutes. Cool.

hile cooling, mix:

1 pkg. cream cheese
2 c. powdered sugar
1 med. container Cool Whip

Spread this over crust and top with 1 can of cherry pie filling. Strawberry or blueberry pie filling may also be used.