1/2 c. Lipton instant tea
1 qt. cranberry juice cocktail, chilled
1 qt. cold water
2 (6 oz.) cans frozen orange juice concentrate, thawed and undiluted
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
1 (28 oz.) bottle chilled gingerale

In punch bowl, combine all ingredients except gingerale. Just before serving, add ginger ale. Garnish, if desired, with orange slices and serve with ice. Makes about 20 (5 oz.) servings.