3 eggs, beaten
1 c. dark Karo syrup
2/3 c. sugar
4 tbsp. butter, melted
1 c. pecan halves
1 c. fresh whole cranberries
1 (9 inch) unbaked pie shell

Mix the eggs, Karo syrup, sugar, and butter. Place cranberries and pecan halves in the bottom of pie shell. Pour egg mixture over pecans and cranberries in the pie shell. Bake at 325 degrees for 1 hour.