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STIR AND DROP SUGAR COOKIES | |
2 eggs 2/3 c. vegetable oil 2 tsp. vanilla 1 tsp. grated lemon rind 3/4 c. sugar 2 c. flour, sifted 2 tsp. baking powder 1/2 tsp. salt Preheat oven to 400 degrees. Beat eggs with fork. Stir in oil, vanilla and rind. Blend in sugar until mixture thickens. Add flour, baking powder and salt. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Flatten with greased bottom of a small glass dipped in sugar. Bake 8 to 10 minutes. Makes 3 dozen cookies. |
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