1 pkg. chipped beef
4-6 chicken breasts
Bacon
1 c. sour cream
1 can cream of mushroom soup
Grated cheese

In a baking dish put 1 package chipped beef on bottom laying evenly. Wrap each chicken breast with 1 strip bacon. Place on top of chipped beef. Cover with sour cream, mushroom soup that was mixed together. Pour over all. Bake at 275 degrees for 2 1/2 to 3 hours. Just before its done sprinkle with grated cheese to melt.