2 full chicken breasts, cooked and cut up about 2 c.
1 med. onion, diced
2 cans cream of mushroom soup or cream of chicken soup
2 c. milk
4 hard boiled eggs cut up
1/2 lbs. cheese, diced
1 (8 oz.) pkg. elbow macaroni (as is)

Mix all together and put in refrigerator overnight in a 9 x 13 inch pan. Bake 1 1/4 hours at 350 degrees.